• By Dana Sparks

Making Mayo’s Recipes: Know these homemade salad dressings by heart

July 14, 2017

Mediterranean salad with black olives, cheese, bright red tomatoes with olive oil dripping from a spoon
You think you've made a healthy choice by tossing together a nice green salad. But once you douse it in store-bought salad dressing, filled with unnecessary salt and sugar, it's not so healthy anymore. So, why not try this homemade House Ranch or Citrus Vinaigrette to control that salt and sugar intake? Make your salad completely healthy. (These dressings can keep up to two weeks in the fridge.)

Each Friday one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. Find more recipes and other healthy-living insights on the Mayo Clinic App

Watch: 2 homemade salad dressings.

Journalists: The broadcast-quality video (1:06) is in the downloads.

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