Dana Sparks (@danasparks)
Activity by Dana Sparks
Listening to patients is what medical teams at Mayo Clinic do each day. To honor Mayo's 150th Anniversary, StoryCorps was asked to listen to and record several patient stories. Each Friday, until the end of 2014, a new story will be posted on the Mayo Clinic News Network.
Liz and Tom Canan talk about losing their son Will to cancer. They remember his gentleness, his strength, the lives he touched and his love of baseball. Listen to Liz and Tom's story about Will.
Press the pause button and connect with your heart
This holiday season, make a personal connection by turning off the technology.
Chemotherapy side effects after treatment is done
Get the facts about late effects — chemotherapy side effects that last after you've finished treatment or new ones that emerge.
Risk factors for pancreatic cancer
Factors that may increase your risk of pancreatic cancer.
On Saturday, November 29, at 9 a.m. CT, we’ll rebroadcast a conversation with two of our favorite guests this year - Stacy Erholtz and Stephen Russell, M.D.. Stacy's been involved in groundbreaking research at Mayo Clinic led by Dr. Russell, which uses the measles virus to fight cancer. Stacy shares her story about receiving 10 million doses – a seemingly lethal amount – of the measles virus to treat her multiple myeloma. It's called oncolytic virotherapy, and Dr. Russell discusses the science behind virus therapy. He talks about where future research might be headed, are there other diseases that could be cured by using viruses and where did all those doses of measles vaccine come from? Join us.
WATCH this video to learn more:
Follow #MayoClinicRadio and tweet your questions.
To listen to the program on Saturday, click here.
Mayo Clinic Radio is available on iHeart Radio.
Listen to this week’s Medical News Headlines: News Segment November 29, 2014 (right click MP3)
ST. PETER, Minn. — Most people are aware how serious diabetes is and whether type 1 or type 2, it's especially harmful when not properly managed. There's also a form of the disease called prediabetes which, according to the National Diabetes Education Program, affects approximately 79 million adults in the United States. Mayo Clinic Health System family medicine physician Nadia Malik, M.D. answers several questions about this disease that can be prevented.
Q. What is prediabetes?
A. First, we need to understand what diabetes is. Diabetes is a group of diseases that results from insufficient production of or resistance to a hormone called insulin. There are several types of diabetes, all of which are a result of blood sugar (glucose) levels being excessively high.
Prediabetes is essentially a warning sign for Type 2 diabetes. It occurs when blood sugar levels are higher than normal but not elevated to the point of Type 2 diabetes. Although not yet classified as diabetes, prediabetes may be already damaging your body.
Q. What are the symptoms?
A. Prediabetes doesn’t cause symptoms in most cases. One sign that may indicate a risk of diabetes is darkening of the skin on your neck, armpits, elbows, knees and knuckles. [...]
Mayo Clinic News Network Headlines include:
Journalists: The video is in the downloads. Click here for script.
LA CROSSE, Wis. - Many people look forward to eating turkey and stuffing, potatoes and gravy, buttered beans, fruitcake, cookies, nuts, and pie throughout the holiday season. But excessive culinary celebrating creates the perfect recipe for dietary disaster and it can be very tempting to disregard healthy eating habits. According to MayoClinic.org the average American gains 5 pounds of weight between Thanksgiving and New Year's Eve. It is no wonder losing weight is the most popular New Year’s resolution.
Registered dietitian Paula Przywojski at Mayo Clinic Health System Franciscan Healthcare says that by making simple changes, holiday meals can be less costly on the waist, while staying healthy. "Most holiday meals are not bad for you if they are prepared properly," says Przywojski. "The trouble arises when fat and sugar are added. For example, including large amounts of sugar, butter and gravy in recipes negates many of the benefits of healthy foods like squash, potatoes, and meat. It also makes it more difficult to enjoy these foods' natural flavors."
Przywojski recommends these tips for holiday eating:
THIS WEEK'S TOP STORIES
Thanksgiving recipes: Delicious and healthy options
Serve up a healthier Thanksgiving this year. These recipes have all the taste of the foods you love, but with less fat and fewer calories.
Quit smoking: Strategies to help you quit
Start with these tips that have helped others.
Celiac disease diet: How do I get enough grains?
Including enough grains in your diet can be challenging if you have celiac disease.
Flu shots for kids: Does my child need a flu shot?
Find out the latest recommendations for childhood flu vaccines.
Click here to get a free e-subscription to the Housecall newsletter. [...]