Gastroenterology - July 2012 Archives

INTRO: You may already know that people who are diagnosed with celiac disease should not eat foods containing wheat, barley or rye, because their bodies develop an immune response which can damage the lining of their intestine…and did you know the number of cases is actually on the rise and that it can happen to people of all ages? B-roll of gluten-free items and sound bites with Dr. Murray are available in the downloads. Expert title for broadcast cg: Dr. Joseph Murray, Mayo Clinic Gastroenterologist Voiceover text is below.

An estimated 1.8 million Americans in the U.S. have celiac disease and roughly 1.4 million of them are unaware. Results from a Mayo Clinic study, published in The American Journal ...

  Mayo Clinic earned the No. 3 overall spot on the U.S. News & World Report annual America’s “Best Hospitals” list, making the top 10 in 15 of the ...