INTRO: You may already know that people who are diagnosed with celiac disease should not eat foods containing wheat, barley or rye, because their bodies develop an immune response which can damage the lining of their intestine…and did you know the number of cases is actually on the rise and that it can happen to people of all ages?
B-roll of gluten-free items and sound bites with Dr. Murray are available in the downloads.
Expert title for broadcast cg:
Dr. Joseph Murray, Mayo Clinic Gastroenterologist
Voiceover text is below.