MEDIA ADVISORY: Hurricane Season Food Safety and Meal Plans: Mayo Clinic Experts Offer Storm Prep Suggestions
As Tropical Storm Erika brews in the Atlantic, residents of coastal communities are starting to prepare for a potential severe weather emergency. But hurricane shutters, flashlights and batteries are not the only things to consider. Food safety is critical to maintaining well being during a natural disaster, and finding creative ways to feed a family can become an issue if refrigeration and electricity are unavailable.
"Whether it's a hurricane or another natural disaster, it's critical to understand basic food and water safety, particularly if power outages or flooding occur. Having a plan in place will ensure proper nutrition, energy, and long-term wellness," says Sherry Mahoney, director of Nutrition and Food Services at Mayo Clinic in Florida.
She advises creating a meal plan in advance, "since most people aren't thinking about recipes (during a disaster), and refrigeration and cooking may become a problem."
But registered dietitian and nutritionist Emily Brantley says eating out of a can doesn't have to be boring."There are many options to mix and match from your pantry, and with advanced planning and a little creativity, you can provide healthy and delicious meals for your family."
To interview experts please contact Cynthia Weiss Mayo Clinic Public Affairs,
Journalists: sound bites with Emily Brantley are available in the downloads.