• By Dana Sparks

Making Mayo’s Recipes: Butternut squash risotto

October 19, 2017

sliced, diced and cut up butternut squash on a wooden kitchen board, fresh vegetable

Try this recipe for roasted butternut squash risotto this weekend! Traditional risotto is made with uncooked white rice. Brown rice adds fiber and nutrients but takes longer to cook. That's why this recipe calls for partially cooking the rice.

Each week one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. Find more recipes and other healthy-living insights on the Mayo Clinic App.  

Watch: Butternut squash risotto.

Journalists: The broadcast-quality video (1:38) is in the downloads.

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