• By Dana Sparks

Making Mayo’s Recipes: Baking coconut shrimp

April 12, 2018

These crunchy, oven-baked coconut shrimp are packed with flavor thanks to coconut milk and coconut flakes. You can use smaller shrimp. Just plan for less breading and less baking time.

Each week one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. Find more recipes and other healthy-living insights on the Mayo Clinic App.

Watch: Baking coconut shrimp

Journalists: Broadcast-quality video (:53) is in the downloads.


  1. 1/4 cup sweetened coconut
  2. 1/4 cup panko breadcrumbs
  3. 1/2 teaspoon kosher salt
  4. 1/2 cup coconut milk
  5. 12 large shrimp, peeled and deveined