• By Dana Sparks

Making Mayo’s Recipes: Cooking with citrus in season

June 7, 2018

a pile of citrus fruits, oranges, lemons, limes and grapefruits

Put a few extra limes, lemons, oranges, tangerines or grapefruits in your grocery cart during citrus season. Then use these fruits in your cooking. You can incorporate citrus slices or wedges, fresh-squeezed juice, and zest into a range of recipes. Plus, you can also cook with thawed citrus juice concentrate.

Each Thursday, one of the more than 100 video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network — just in time for you to try over the weekend. You also can have the recipes delivered via the Mayo Clinic App.

These recipes are created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. Find more recipes and other healthy living insights on the Mayo Clinic App.

Watch: Cooking with citrus in season

Journalists: Broadcast-quality video (1:44) is in the downloads.

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