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The U.S. Food and Drug Administration recently finalized a new version of the nutrition label for packaged foods. The makeover reflects new scientific information and is designed to make it easier to make smarter choices.
In this Mayo Clinic Minute, reporter Jeff Olsen speaks with dietitian Katherine Zeratsky about the some of the things that will be different when the new labels hit store shelves.
Journalists: Broadcast-quality video pkg (1:06) is in the downloads. Read the script.