• By Joel Streed

Sifting through flour options: Mayo Clinic Radio Health Minute

October 2, 2019

Whole wheat, non-wheat, all-purpose. When it comes to flour options, what should you choose? Anya Guy, a Mayo Clinic dietitian sifts through those options in this Mayo Clinic Radio Health Minute. To listen, click the link below.

Sifting through flour options

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