• By Joel Streed

The 411 on frozen fruits and vegetables: Mayo Clinic Radio Health Minute

October 23, 2017

The U.S. government's dietary guidelines say to fill half your plate with fruits and vegetables. Increasing the variety of produce in your diet can make it easier to hit that goal. However, that can mean fruits and vegetables sometimes go bad before you get to them. In this Mayo Clinic Radio Health Minute, dietitian Angie Murad, explains the benefits of keeping some of your produce on ice.

To listen, click the link below.

The 411 on frozen fruits and vegetables

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