USDA

In this Mayo Clinic Radio Health Minute,  Carmen Rottenberg, J.D., deputy under secretary for food safety at the U.S. Department of Agriculture, will explain a recent [...]

Listen: Mayo Clinic Radio 11/17/18 On the Mayo Clinic Radio podcast, Dr. Gregory Poland, director of the Vaccine Research Group at Mayo Clinic, discusses [...]

The 2017–2018 flu season was difficult. More than 900,000 people were hospitalized and more than 80,000 Americans died of the flu during the winter of [...]

The 2017–2018 flu season was difficult. More than 900,000 people were hospitalized and more than 80,000 Americans died of the flu during the winter of [...]

Listen: Mayo Clinic Radio 8/25/18 On the Mayo Clinic Radio podcast, Dr. Shannon Laughlin-Tommaso, division chair of Gynecology at Mayo Clinic, discusses treatment options [...]

Up to 80 percent of women have fibroids by 50, according to the National Institutes of Health (NIH). Uterine fibroids are noncancerous growths of the uterus [...]

Up to 80 percent of women have fibroids by 50, according to the National Institutes of Health (NIH). Uterine fibroids are noncancerous growths of the uterus [...]

When buying meat, take a close look at the label. The United States Department of Agriculture now requires beef that's been mechanically tenderized to have [...]

In a move to keep consumers safe from foodborne illness, the U. S. Department of Agriculture (USDA) now requires new labels for beef products that have [...]