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Mayo Clinic Minute: 6 Tips for a Healthier Kitchen
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The Centers for Disease Control and Prevention says, each year, an estimated 76 million Americans get sick from eating contaminated foods — often from meals prepared at home.
Proper storage of your food is as important as washing and cooking methods. The temperature of your appliances, how you arrange the food, and how often you clean the inside of your refrigerator-freezer all can affect your health.
In this Mayo Clinic Minute, Jeff Olsen speaks with a registered dietitian from the Mayo Clinic Healthy Living Program about a plan for a healthy refrigerator-freezer.
Journalists: Broadcast-quality video pkg (1:07) is in the downloads. Read the script.
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