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Deb Balzer (@DebBalzer)

Deb Balzer is a Senior Communications Specialist at Mayo Clinic. She began her career as a TV news producer in Rochester, NY, before joining CONUS Communications, a pioneering national news satellite organization. She also field produced for ABC, CNN, the Rachael Ray Show and Farmers’ Almanac TV. Joining Mayo Clinic in 2015, Deb writes, produces and collaborates on medical stories with Mayo Clinic’s leading experts, providing trusted health and medical information to help patients.

Infectious Diseases A-Z: Will eating undercooked pork make you sick?

Eating raw or undercooked pork infected with the parasitic worms, Trichinella spiralis, can lead to trichinosis. The good news is that the risks of infection are[...]

By Deb Balzer • July 31, 2017
Infectious Diseases A-Z: Learning about E. coli 101

E. coli infections are a type of foodborne illness that peaks during the summer months, according to the Centers for Disease Control and Prevention (CDC). Dr. Nipunie[...]

By Deb Balzer • July 24, 2017
Infectious Diseases A-Z: Salmonella safety

Salmonella infection is one of the most common forms of foodborne illness in the U. S. The Centers for Disease Control and Prevention estimates 1[...]

By Deb Balzer • July 17, 2017
Infectious Diseases A-Z: Can mosquitoes carry more than one virus at a time?

A recent study suggests mosquitoes can infect people with the Zika virus and chikungunya virus in a single bite. Dr. Pritish Tosh, an infectious diseases[...]

By Deb Balzer • July 10, 2017
Infectious Diseases A-Z: Guide for safe grilling

Keep foodborne bacteria and germs off your guest list at your next family cookout. Dr. Nipunie Rajapakse, a Mayo Clinic pediatric infectious diseases specialist, says[...]

By Deb Balzer • July 3, 2017
Cholera outbreak claiming lives

The cholera outbreak in war-torn Yemen has claimed more than 1,300 lives, according to the World Health Organization and UNICEF. The two organizations have issued a[...]

By Deb Balzer • June 27, 2017
Infectious Diseases A-Z: Sexually transmitted infections are on the rise

Social media apps, barriers to testing and stigma may contribute to the increase in sexually transmitted infections including gonorrhea, chlamydia, and syphilis. According to the Centers for[...]

By Deb Balzer • June 26, 2017
Mayo Clinic Minute: Grilling steaks versus burgers

The sizzle of a juicy burger and a thick steak on a hot grill can be music to our ears, but, if not cooked correctly,[...]

By Deb Balzer • June 22, 2017
Infectious Diseases A-Z: Prevent listeria infection

Public health officials are encouraging consumers to take steps to reduce their risk of listeria infection after recent outbreaks of the foodborne illness. https://youtu.be/3jVef4G4URg Watch:[...]

By Deb Balzer • June 19, 2017
Infectious Diseases A-Z: Keep cryptosporidium at bay

If you are heading to the swimming pool, or a water park, stay healthy by keeping cryptosporidium at bay. Cryptosporidium (Crypto) infections are caused by microscopic parasites that[...]

By Deb Balzer • June 12, 2017
Infectious Diseases A-Z: Foodborne botulism basics

Foodborne botulism is often associated with improper home canning techniques. But what is botulism, and why is it a concern? Botulism was first written about in[...]

By Deb Balzer • June 5, 2017
Infectious Diseases A-Z: Know your hamburger basics for a safe holiday

Are you planning on firing up the barbecue grill this Memorial Day? Know your hamburger basics before serving up your favorite burger. One guest you don't[...]

By Deb Balzer • May 29, 2017
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