As the COVID-19 outbreak continues to expand globally, many are asking what may happen to the outbreak as winter turns to spring. Other viral respiratory[...]
More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says[...]
As reported cases of COVID-19 continue to climb worldwide, the information about this new coronavirus is rapidly evolving. Dr. Pritish Tosh, a Mayo Clinic infectious[...]
As the COVID-19 (coronavirus) outbreak progresses internationally and in the U.S., Mayo Clinic has been shifting its approach to preparedness in anticipation for the potential[...]
Terms like epidemic, pandemic, quarantine and incubation period have been used in relation to COVID-19. Dr. Nipunie Rajapakse, a Mayo Clinic infectious diseases specialist, offers[...]
One of the latest diet trends is intermittent fasting. There are two common approaches to fasting. One is to eat few calories on certain days[...]
COVID-19, which was first detected in Wuhan City in China, has now been identified in 37 countries, including the U.S. U.S. cases of COVID-19 have[...]
Nothing can ruin a vacation like getting sick. But germs can be hard to avoid when traveling, especially if you're flying to your destination. Watch:[...]
If you experience tingling, weakness or stabbing pain in your hands or feet, you may be among the 2%–3% of the population with peripheral neuropathy.[...]
Poor oral health has been debated as a possible cause of heart disease for many years. Some research suggests that heart disease, clogged arteries and[...]
All women face the threat of heart disease, which is the No. 1 killer of Americans, according to the Centers for Disease Control and Prevention.[...]
Health care delivery is shifting. As Mayo Clinic looks toward the future, its strategy emphasizes connecting patients to health care when, where and how it[...]