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Featured News - 2019 Archives

Understanding celiac disease
Jennifer O'Hara
December 5, 2019

Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an[...]

Infectious Diseases A-Z: Measles outbreaks continue in the US
Deb Balzer
February 25, 2019
Heartburn or heart attack: When to worry
Dana Sparks
February 25, 2019
Housecall: 6 tips for better sleep
Laurel Kelly
February 25, 2019
Mayo Clinic researchers identify gene that may predict pancreatic cancer in people with Type 2 diabetes
Joe Dangor
February 25, 2019
#MayoClinicRadio podcast: 2/23/19
Jennifer O'Hara
February 25, 2019
Mayo Clinic Minute: Avoiding overuse wrist injuries
Ian Roth
February 25, 2019
Sharing Mayo Clinic: Heart care gives Pat new rhythm
Dana Sparks
February 24, 2019
Science Saturday: Is Mayo Clinic doing research on my condition?
Dana Sparks
February 23, 2019
Mayo Clinic Q and A: Treating Graves’ disease
Liza Torborg
February 22, 2019
Physician well-being improving, but burnout risk remains
Robert Nellis
February 22, 2019
Living With Cancer: How does HPV cause cervical cancer?
Laurel Kelly
February 22, 2019
Mayo Clinic Minute: How flu shots prevent heart attacks
Jason Howland
February 22, 2019

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