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Featured News

What you should know about processed, ultra-processed foods
Joel Streed
July 29, 2024

Processed, and especially ultra-processed, foods have been blamed for the national rise in obesity, high blood pressure and diabetes. But what exactly are these foods,[...]

Working toward a COVID-19 vaccine
Vivien Williams
April 1, 2020
A show of lights in support for those on the front lines of COVID-19
Joel Streed
March 31, 2020
Mayo Clinic Q&A: Poor lung health appears to play a role in deaths related to COVID-19
Liza Torborg
March 31, 2020
COVID-19: Advice for caring for people with Alzheimer’s disease, mild cognitive impairment
Cynthia Weiss
March 31, 2020
Mayo Clinic Q&A podcast: How does SARS-CoV-2 make people sick?
Jennifer O'Hara
March 31, 2020
Mayo Clinic in Florida expands specimen testing and processing capabilities for COVID-19
Lynda De Widt
March 31, 2020
Tips to stay mentally healthy while staying at home
Deb Balzer
March 31, 2020
Mayo Clinic Research in the news around the world
Dana Sparks
March 31, 2020
COVID-19 expert answers questions on how the virus makes people sick and more
DeeDee Stiepan
March 30, 2020
Connecting Patients: What are your tips for working from home?
Dana Sparks
March 30, 2020
Ongoing need of blood donation at Mayo Clinic, nationwide
Deb Balzer
March 30, 2020
How the virus that causes COVID-19 differs from other coronaviruses
Vivien Williams
March 30, 2020

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