
Common side effects of cancer treatment can include nausea, vomiting, fatigue and weight loss. These side effects make getting proper nutrition a challenge. To improve the lives of cancer patients, leading cancer centers in the U.S., including Mayo Clinic, have formed the nonprofit Cancer Nutrition Consortium. Through research and collaboration with health, industry and culinary experts, the Cancer Nutrition Consortium offers recipes and resources for those undergoing cancer treatment.
On the next Mayo Clinic Radio program, Dr. Paul Limburg, a Mayo Clinic gastroenterologist, and Teresa McJoynt, a Mayo Clinic representative with the consortium, will discuss nutrition during cancer treatment. Also on the program, Dr. Peter Grahn, a Mayo Clinic neurobiology researcher, will share how a devastating injury inspired a career. And Dr. Benjamin Brown, a Mayo Clinic neurosurgeon, will explain the latest in stroke treatment interventions.
Here's your Mayo Clinic Radio podcast.
In the fall of 2020, Gary McCracken noticed a swollen lymph node near the upper left side of his neck. He initially didn't think much ...
National Influenza Vaccination Week will be observed Dec. 4–8, which makes this a good time to learn more about the flu and why it's especially important ...
When David Elder’s back started to hurt in the fall of 2022, he thought his recurrent spasms had returned. But when medication didn’t help like ...