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Organic strawberries have been linked to a multistate hepatitis A outbreak. The Centers for Disease Control and Prevention (CDC) says a dozen people have been made ill by the strawberries in California, Minnesota and North Dakota.
Hepatitis A outbreaks have become more widespread in the U.S. These outbreaks originate from food contamination and person-to-person transmission.
"Hepatitis A is a highly contagious virus that can cause infection and inflammation in the liver," says Dr. Stacey Rizza, an infectious diseases specialist at Mayo Clinic. "It's transmitted through food and water, and through an oral-fecal route."
The CDC reports more than 44,200 cases in 37 states since the outbreaks were first identified in 2016.
Journalists: Broadcast-quality soundbites are available in the downloads at the bottom of the post. Please courtesy: "Mayo Clinic News Network."
"Hepatitis A is a self-limited infection in contrast to some other viral hepatitis," says Dr. Rizza. "You can get very sick but eventually clear the infection without treatment because, unfortunately, there is no treatment for hepatitis A."
While there is no treatment, the virus can be prevented with a highly effective vaccine. The vaccination is typically given in two doses. The first vaccination is followed by a booster six months later.
It's recommended that these people be vaccinated for hepatitis A:
Adults could have no symptoms of infection, or symptoms could be severe and come on suddenly. It may take two weeks or longer to show symptoms after coming into contact with the virus. Children generally do not have symptoms.
Symptoms and complications from hepatitis A include:
"In very rare cases, hepatitis A can kill you. You can actually go into fulminant liver failure, and if you don't recover from the liver failure, you could die. That is a minority of the cases. Usually, people become very sick, can be very symptomatic, but eventually clear the infection themselves," says Dr. Rizza.