- News Releases
Not all yogurts are created equal, and some come with ingredients you may not want for breakfast.
"The No. 1 thing would be added sugar," says Jen Welper, an executive wellness chef with the Mayo Clinic Healthy Living Program. "Even though it might say it’s light or fat-free, there may be sugar added to replace the creaminess in those yogurts."
Added sugars include syrups and other caloric sweeteners. When these sugars are included in foods, they increase calories without contributing essential nutrients.
In this Mayo Clinic Radio Health Minute, Welper explains how to avoid added sugars by building your own yogurt breakfast.
To listen, click the link below.
MANKATO, Minn. — Congratulations on setting a goal to run a long-distance race. You've just joined a group of more than 60 million people in ...
Tick season is underway in much of the U.S. This season, another tick-borne disease is on the list of concerns. That's because the Centers for ...
The Centers for Disease Control and Prevention is monitoring an increase in invasive group A Streptococcus infections in children. "Group A streptococcal disease is a group of ...