- By Dana Sparks
Making Mayo’s Recipes: Banana pecan compote
Serve this flavorful banana topping on pancakes or waffles, or pair with your favorite low-fat yogurt. This sauce is a delicious combination of bananas, orange juice, vanilla, cinnamon and chopped pecans. To add texture, after orange juice reduces add 1 tablespoon of butter and cook until melted.
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- 4 very ripe sliced medium bananas
- 2 tablespoons brown sugar
- 1/2 cup orange juice
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 2 tablespoons chopped pecans
Heat a medium saucepan to medium heat. Add bananas and brown sugar and saute until sugar dissolves, about 1 to 2 minutes. Add orange juice, vanilla and cinnamon. Let the orange juice reduce for about 2 minutes, stirring occasionally. Top with pecans before serving.