Making Mayo's Recipes: Honey sage carrots

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Making Mayo’s Recipes: Honey sage carrots

By
Dana Sparks

April 13, 2017

You'll be fighting over this bowl of sweet sauteed carrots with fresh sage and honey. Watch how you can quickly embellish boiled carrots with fresh sage and honey.

Each Thursday one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. Find more recipes and other healthy-living insights on the Mayo Clinic App.

Journalists: The broadcast-quality video (:51) is in the downloads.

Ingredients

2 cups sliced carrots
2 teaspoons butter
2 tablespoons honey
1 tablespoon chopped fresh sage
1/4 teaspoon ground black pepper
1/8 teaspoon salt

Directions

Fill a medium pot with water and bring to a boil. Add carrots and boil for about 5 minutes until fork tender. Drain and set aside. Preheat a medium saute pan and add butter. Once the pan is hot and the butter is melted, add carrots, honey, sage, pepper and salt. Saute for about 3 minutes, stirring frequently. Remove from heat and serve.