-
Making Mayo’s Recipes: Roasted red pepper pesto
Share this:
Traditional pesto is made with basil and pine nuts, but you can experiment with many variations. This one's a winner!
Each Thursday, one of the more than 100 video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network — just in time for you to try over the weekend. You also can have the recipes delivered via the Mayo Clinic App.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. Find more recipes and other healthy-living insights on the Mayo Clinic App.
Watch: Barbecue turkey burger.
Journalists: Broadcast-quality video (1:02) is in the downloads.
Ingredients
- 4 red bell peppers
- 3 cups fresh basil leaves
- 3 tablespoons pumpkin seeds
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic
- 1/2 teaspoon kosher salt
Directions
Heat grill. Place the whole peppers on direct heat. Turn peppers as the outer skin blackens. When the majority of the skin is black, remove peppers from heat and place in a bowl. Cover with plastic wrap and set aside to cool.
Peel the cooled peppers. In a food processor, combine peeled peppers with the remaining ingredients. Process until mixture is smooth and resembles a pesto.
Share this:
Related articles
Growing up in the Netherlands, Daniel Saris, M.D., Ph.D., was exposed to the wonders of science at a young age. He listened to his father, a ...
The game of pickleball is surging in popularity across the country. It can be played at any age and skill level. While many might assume ...
June is Migraine and Headache Awareness Month, which makes this a good time to learn more about headaches. Headache is pain in any region of the head. ...