- News Releases
The U.S. Department of Agriculture reports that the average American eats 48 pounds of potatoes per year. It's estimated that about half of those spuds are fried. Research shows that potatoes fried at high temperatures may cause cancer in lab rats. Does this mean humans are at risk?
Reporter Vivien Williams talks to Mayo Clinic nutrition expert Dr. Donald Hensrud about the connection between french fries and cancer, and the steps the U.S. Food and Drug Administration is taking to keep consumers healthy.
Journalists: Broadcast-quality video pkg (:57) is in the downloads. Read the script.
MANKATO, Minn. — You've thought about it for years. You've dreamed of crossing the finish line. It's on your bucket list, or maybe it's become ...
ROCHESTER, Minn. — March is Myeloma Awareness Month, and Sikander Ailawadhi, M.D., hematologist/oncologist at Mayo Clinic Comprehensive Cancer Center, shares details about new advancements in ...
More than 50,000 people in the U.S. are diagnosed with kidney cancer each year. Risks factors for developing this type of cancer include environmental exposures, ...