• By Jennifer O'Hara

Mayo Clinic Q&A podcast: Cancer and nutrition

June 22, 2020
Ingredients for a healthy vegetable salad with lettuce, chickpeas and avocados

When it comes to fighting cancer or living with a cancer diagnosis, does what you eat make a difference? Nutrition is an important thing to consider for people with cancer. Eating healthy foods before, during, and after treatment can help patients feel better and stay stronger.

On the Mayo Clinic Q&A, Dr. John Shin, a hematologist and oncologist, discusses nutrition and cancer.

Mayo Clinic Q&A is available on podcast platforms including AppleGoogleSpotifyStitcherTuneIn and iHeart

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