• By Jennifer O'Hara

Mayo Clinic Q&A podcast: Cancer and nutrition

June 22, 2020
Ingredients for a healthy vegetable salad with lettuce, chickpeas and avocados

When it comes to fighting cancer or living with a cancer diagnosis, does what you eat make a difference? Nutrition is an important thing to consider for people with cancer. Eating healthy foods before, during, and after treatment can help patients feel better and stay stronger.

On the Mayo Clinic Q&A, Dr. John Shin, a hematologist and oncologist, discusses nutrition and cancer.

Mayo Clinic Q&A is available on podcast platforms including AppleGoogleSpotifyStitcherTuneIn and iHeart


Information in this post was accurate at the time of its posting. Due to the fluid nature of the COVID-19 pandemic, scientific understanding along with guidelines and recommendations may have changed since the original publication date

Check the Centers for Disease Control and Prevention website for additional updates on COVID-19. For more information and all your COVID-19 coverage, go to the Mayo Clinic News Network and mayoclinic.org.

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