- News Releases
Common side effects of cancer treatment can include nausea, vomiting, fatigue and weight loss. These side effects make getting proper nutrition a challenge. To improve the lives of cancer patients, leading cancer centers in the U.S., including Mayo Clinic, have formed the nonprofit Cancer Nutrition Consortium. Through research and collaboration with health, industry and culinary experts, the Cancer Nutrition Consortium offers recipes and resources for those undergoing cancer treatment.
On the next Mayo Clinic Radio program, Dr. Paul Limburg, a Mayo Clinic gastroenterologist, and Teresa McJoynt, a Mayo Clinic representative with the consortium, will discuss nutrition during cancer treatment. Also on the program, Dr. Peter Grahn, a Mayo Clinic neurobiology researcher, will share how a devastating injury inspired a career. And Dr. Benjamin Brown, a Mayo Clinic neurosurgeon, will explain the latest in stroke treatment interventions.
To hear the program, find an affiliate in your area.
Miss the show? Here's the Mayo Clinic Radio podcast.
Follow #MayoClinicRadio, and tweet your questions.
Mayo Clinic Radio is on iHeartRadio.
Mayo Clinic Radio produces a weekly one-hour radio program highlighting health and medical information from Mayo Clinic.
Access archived shows.
DEAR MAYO CLINIC: I spent many a summer at the beach growing up. My mother always slathered me with sunscreen. Now, as a 30-year-old woman, sunscreen ...
Shortly before Thanksgiving 2021, Jerry Haines, a part-time farmer and retired butter and cheesemaker, was helping another farmer with fall chores. He felt good but ...
May is Bladder Cancer Awareness Month, which makes this a good time to learn about the risk factors for bladder cancer and what you can do ...