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Monday’s Housecall
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THIS WEEK'S TOP STORY
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HEALTHY RECIPES
Grilled chicken salad with buttermilk dressing
Pasta with grilled chicken, white beans and mushrooms
Orange roughy with lemon and thyme
Grilled fruit with balsamic vinegar syrup
HEALTH TIP OF THE WEEK
Sweet dessert: Strawberry balsamic sorbet
For a refreshing dessert, try strawberry balsamic sorbet.
Simmer 3/4 cup balsamic vinegar in a nonaluminum saucepan over medium-low heat. Heat until reduced by half. Process 4 cups hulled, halved strawberries in a blender or food processor until smooth. Pass puree through a fine-mesh sieve over a bowl. Discard solids and add your prepared balsamic reduction plus 1 tablespoon dark honey. Stir, cover and refrigerate until cold. Freeze the mixture in an ice-cream maker, according to the manufacturer's instructions. Store in the freezer until ready to serve, up to 2 days. Spoon into individual bowls and garnish with chopped strawberries.
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