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What's yellow, weighs more than 25 pounds and is something you'll likely have eaten by the end of December? The answer: a year's supply of bananas.
In this Mayo Clinic Radio Health Minute, dietitian Angie Murad explains the many benefits of making bananas a part of a well-balanced diet.
To listen, click the link below.
Peeling into the health benefits of bananas
Tick season is underway in much of the U.S. This season, another tick-borne disease is on the list of concerns. That's because the Centers for ...
The Centers for Disease Control and Prevention is monitoring an increase in invasive group A Streptococcus infections in children. "Group A streptococcal disease is a group of ...
DEAR MAYO CLINIC: I was diagnosed with chronic kidney disease but did not have any symptoms, so far as I knew. Are there early symptoms that ...