- By Dana Sparks
Prepping produce includes washing those fruits and vegetables
Do you wash the avocados before cutting them up for guacamole? How about the melon you'll slice up for the fruit salad — does it get a rinse?
In this Mayo Clinic Minute, Jeff Olsen speaks with Angie Murad, Mayo Clinic Healthy Living Program dietitian, about the best ways to prep your produce for snacks and meals.
Journalists: Broadcast-quality video (1:08) is in the downloads at the end of this post. Please "Courtesy: Mayo Clinic News Network." Read the script.