Taking the turkey from store to table

Former Mayo Clinic chef Richard Johnson shares his expertise and demonstrates how to take a turkey from the grocery store to the table, including how to properly select, thaw, prepare, roast and serve a turkey. These tips could be helpful this holiday weekend.

• Turkey Tip One: Choosing and thawing your turkey  (TRT :21)
• Turkey Tip Two: Prepping your turkey for the oven  (TRT :21)
• Turkey Tip Three: Avoiding salmonella  (TRT :42)
• Turkey Tip Four: Roasting and resting your turkey  (TRT 1:31)
• Turkey Tip Five: Carving your turkey  (TRT 1:41)

Journalists: All tip segments are broadcast-quality video clips in the downloads.