• By Dana Sparks

Taking the turkey from store to table

November 23, 2016

turkey in a roasting pot with a thermometer
Former Mayo Clinic chef Richard Johnson shares his expertise and demonstrates how to take a turkey from the grocery store to the table, including how to properly select, thaw, prepare, roast and serve a turkey. These tips could be helpful this holiday weekend.

Journalists: All tip segments are broadcast-quality video clips in the downloads.

 

Comment

Please login or register to post a comment.