• By Dana Sparks

Talking Turkey: From the Grocery Store To the Table

November 24, 2015

roasted turkey on platter

Former Mayo Clinic chef Richard Johnson shares his expertise and demonstrates how to take a turkey from the grocery store to the table, including how to properly select, thaw, prepare, roast and serve a turkey. The above video is an overview and the links below take you to specific turkey tips:

Journalists: All tip segments are in broadcast quality video and are available to download for re-purposing on your various platforms.

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