Salmonella infection is one of the most common forms of foodborne illness in the U. S. The Centers for Disease Control and Prevention estimates 1[...]
A recent study suggests mosquitoes can infect people with the Zika virus and chikungunya virus in a single bite. Dr. Pritish Tosh, an infectious diseases[...]
Keep foodborne bacteria and germs off your guest list at your next family cookout. Dr. Nipunie Rajapakse, a Mayo Clinic pediatric infectious diseases specialist, says[...]
The cholera outbreak in war-torn Yemen has claimed more than 1,300 lives, according to the World Health Organization and UNICEF. The two organizations have issued a[...]
Social media apps, barriers to testing and stigma may contribute to the increase in sexually transmitted infections including gonorrhea, chlamydia, and syphilis. According to the Centers for[...]
The sizzle of a juicy burger and a thick steak on a hot grill can be music to our ears, but, if not cooked correctly,[...]
Public health officials are encouraging consumers to take steps to reduce their risk of listeria infection after recent outbreaks of the foodborne illness. https://youtu.be/3jVef4G4URg Watch:[...]
If you are heading to the swimming pool, or a water park, stay healthy by keeping cryptosporidium at bay. Cryptosporidium (Crypto) infections are caused by microscopic parasites that[...]
Foodborne botulism is often associated with improper home canning techniques. But what is botulism, and why is it a concern? Botulism was first written about in[...]
Are you planning on firing up the barbecue grill this Memorial Day? Know your hamburger basics before serving up your favorite burger. One guest you don't[...]
If you are planning a trip abroad, you may need to make an appointment to see a medical provider along with making your travel plans.[...]
Millions of Americans are living with chronic hepatitis but most don't know they have the infectious disease. That's why the Centers for Diseases Control and Prevention[...]