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Gastroenterology

Gastroenterology

Mayo Clinic Minute: Treating liver cancer
Sonya Goins
December 12, 2024

Liver cancer rates have more than tripled in the U.S. since 1980 and continue to rise. More than 41,000 people will be diagnosed with liver[...]

What causes gastrointestinal bleeding and how serious is it really?
Dana Sparks
October 12, 2020
Mayo Clinic Q and A: Irritable bowel syndrome and lifestyle changes
Cynthia Weiss
September 4, 2020
5 things you can do to keep your colon healthy
Dana Sparks
August 31, 2020
Patient travels to Mayo during COVID-19 pandemic
Colette Gallagher
August 27, 2020
Appendectomy: Surgery to remove the appendix
Dana Sparks
August 24, 2020
Mayo Clinic Minute: Breaking down colorectal cancer
Deb Balzer
August 18, 2020
Mayo Clinic opens first gluten-free kitchen, offers gluten-free meal items in Rochester
Dana Sparks
July 2, 2020
Mayo Clinic Q and A: COVID-19 and gastrointestinal concerns
Cynthia Weiss
June 17, 2020
Is too much vitamin C harmful?
Dana Sparks
June 15, 2020
Mayo Clinic Minute: Symptoms of colorectal cancer
Deb Balzer
June 3, 2020
Managing levels of specific protein, mineral early in COVID-19 may prevent severe illness
Joe Dangor
May 27, 2020
Mayo Clinic expert explains gastrointestinal symptoms related to COVID-19
DeeDee Stiepan
April 8, 2020

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