
Pancreatitis is inflammation of the pancreas. The pancreas is a long, flat gland that sits tucked behind the stomach in the upper abdomen. The pancreas produces enzymes that help digestion and hormones that help regulate the way your body processes sugar. Pancreatitis occurs when digestive enzymes become activated while still in the pancreas, irritating the cells of your pancreas and causing inflammation.
Each year, about 275,000 hospital stays for acute pancreatitis and 86,000 hospital stays for chronic pancreatitis occur in the U.S., according to the National Institute of Diabetes and Digestive and Kidney Diseases.
Pancreatitis can occur as acute pancreatitis — meaning it appears suddenly and lasts for days. Some people develop chronic pancreatitis, which is pancreatitis that occurs over many years. Mild cases of pancreatitis improve with treatment, but severe cases can cause life-threatening complications, such as kidney failure, diabetes and pancreatic cancer.
Signs and symptoms of pancreatitis can vary, depending on which type you experience. Acute pancreatitis can cause upper abdominal pain, which can radiate to your back; fever; and nausea and vomiting. Chronic pancreatitis also can cause upper abdominal pain; as well as unexplained weight loss; and oily, smelly stools, called steatorrhea.
Factors that increase your risk of pancreatitis include:
Connect with others talking about pancreatitis in the Digestive Health support group on Mayo Clinic Connect, an online patient community moderated by Mayo Clinic.
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