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Making Mayo’s Recipes: House ranch dressing
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Need a last minute dressing for the Thanksgiving table? Guests at the Mayo Clinic Healthy Living Program can't get enough of the house ranch dressing, made from fat-free plain Greek yogurt. You can whisk ingredients together in a large bowl if you don't have a food processor.
Each Thursday one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.
Journalists: The broadcast-quality video (:45) is in the downloads.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. Find more recipes and other healthy-living insights on the Mayo Clinic App.
Ingredients
- 2 cups plain fat-free Greek yogurt
- 1/2 cup low-fat mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon dried dill weed
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions
In a food processor, combine all ingredients and process until ingredients are evenly dispersed. Pause the food processor and scrape sides as needed. Serve immediately or store in a plastic container in the refrigerator for up to 2 weeks.
