- By Dana Sparks
Making Mayo’s Recipes: Sundried tomato pesto mayonnaise
Find out how you can make sundried tomatoes into a homemade pesto mayonnaise, that you can spread on your favorite sandwich. You can make it as a vegetable dip, too.
Each week one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. Find more recipes and other healthy-living insights on the Mayo Clinic App.
Journalists: Broadcast-quality video (TRT 1:02) is in the downloads.
- 1/2 cup sundried tomatoes, rehydrated in hot water
- 12 fresh basil leaves
- 2 tablespoons pumpkin seeds
- 2 tablespoons Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon fresh minced garlic
- 2 teaspoons lemon juice
- 1/4 teaspoon kosher salt
- 2 cups reduced-fat mayonnaise