- News Releases
Americans consume too much salt, and that increases the risk for high blood pressure, heart disease and stroke, according to the Centers for Disease Control and Prevention.
The agency says most of the salt in the American diet comes from processed foods and restaurant dishes, but even home-cooked meals can be too salty.
In this Mayo Clinic Minute, Jeff Olsen speaks with a wellness executive chef from the Mayo Clinic Healthy Living Program about ways to add flavor without reaching for the salt shaker.
Journalists: Broadcast-quality video (1:09) is available in the downloads.
Mayo Clinic is among the first in the world to perform a spinal fusion surgery, called TLIF, with robotic assistance and incorporating spinal anesthesia, meaning ...
National Cancer Survivors Day will be observed Sunday, June 4, which makes this a good time to learn more about life after cancer. One in 2 men ...
Mark Lewis is an advocate for participating in clinical trials. As a person who is immunocompromised and has been a Mayo Clinic patient for decades, he ...