The U.S. Department of Agriculture has proclaimed Aug. 7–13 to be National Farmers Market Week. People lucky enough to have access to farmers markets can enjoy fresh, healthy foods, while supporting their local economy at the same time.
In this Mayo Clinic Minute, reporter Vivien Williams heads to a local farmers market with executive wellness chef Jen Welper from the Mayo Clinic Healthy Living Program. Welper shares some tips on choosing and cooking a variety of colorful, tasty foods to enhance your diet.
Journalists: Broadcast-quality video pkg (1:02) is in the downloads. Read the script.