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    Mayo Clinic Minute: The Truth About Gluten

gluten free written on a chalkboard with bread, pasta and vegetablesMay is Celiac Awareness Month, and the Celiac Disease Foundation wants to make the process of going gluten-free easier for people with celiac disease, an autoimmune disease. Mayo Clinic experts agree that people with celiac disease should not consume gluten. But, many people who don't have celiac disease also go gluten-free, because it makes them feel better. Dr. Joseph Murray says for that group, gluten may not be the issue.

In this Mayo Clinic Minute, reporter Vivien Williams discusses gluten with Dr. Murray.

Watch: The Mayo Clinic Minute

Journalists: Broadcast-quality video pkg (1:07) is in the downloads. Read the script.

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