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Talking Turkey: From the Grocery Store To the Table
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Former Mayo Clinic chef Richard Johnson shares his expertise and demonstrates how to take a turkey from the grocery store to the table, including how to properly select, thaw, prepare, roast and serve a turkey. The above video is an overview and the links below take you to specific turkey tips:
- Turkey Tip One: Choosing and thawing your turkey
- Turkey Tip Two: Prepping your turkey for the oven
- Turkey Tip Three: Avoiding salmonella
- Turkey Tip Four: Roasting and resting your turkey
- Turkey Tip Five: Carving your turkey
Journalists: All tip segments are in broadcast quality video and are available to download for re-purposing on your various platforms.
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