- News Releases
Former Mayo Clinic chef Richard Johnson shares his expertise and demonstrates how to take a turkey from the grocery store to the table, including how to properly select, thaw, prepare, roast and serve a turkey. The above video is an overview and the links below take you to specific turkey tips:
Journalists: All tip segments are in broadcast quality video and are available to download for re-purposing on your various platforms.
Tick season is underway in much of the U.S. This season, another tick-borne disease is on the list of concerns. That's because the Centers for ...
The Centers for Disease Control and Prevention is monitoring an increase in invasive group A Streptococcus infections in children. "Group A streptococcal disease is a group of ...
DEAR MAYO CLINIC: I was diagnosed with chronic kidney disease but did not have any symptoms, so far as I knew. Are there early symptoms that ...