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Gastroenterology

Gastroenterology - 2019 Archives

Understanding celiac disease
Jennifer O'Hara
December 5, 2019

Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an[...]

Mayo Clinic Radio: Colorectal Cancer Awareness Month
Jennifer O'Hara
February 28, 2019
Mayo Clinic Q and A: Preventing colon cancer with screening, early detection
Liza Torborg
February 26, 2019
Heartburn or heart attack: When to worry
Dana Sparks
February 25, 2019
Mayo Clinic researchers identify gene that may predict pancreatic cancer in people with Type 2 diabetes
Joe Dangor
February 25, 2019
Mayo Clinic Radio: Colorectal cancer awareness / measles outbreak / patient breast cancer story
Jennifer O'Hara
February 25, 2019
Mayo Clinic Q and A: Determining foods to avoid when managing Barrett’s esophagus
Liza Torborg
February 19, 2019
Mayo Clinic Q and A: Treating hepatitis C
Liza Torborg
January 22, 2019
Infectious Diseases A-Z: Norovirus cases rise in winter months
Deb Balzer
January 14, 2019
Mayo Clinic Q and A: ‘Watermelon stomach’ isn’t what you might think
Liza Torborg
January 11, 2019

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